INGREDIENTS
10 oz
canned tomatoes
29 oz
canned whole tomatoes
2 tbsp
canola oil
1/2 tsp
cayenne pepper
1 1/2 cups
cheddar
1 tsp
cumin
12 servings
fresh cilantro
3 cloves
garlic
1 tsp
ground pepper
1 tsp
kosher salt
4 cups
long grain rice
6 cups
low sodium chicken broth
1 large
onion
1/4 tsp
turmeric