INGREDIENTS
5
green tomatoes
First Layer
1/3 cup
gluten free flour (I used GF Bisquick)
1/3 cup
cornmeal
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
Egg Wash
2
eggs, beaten
Second Layer
1 cup
gluten free breadcrumbs (I love C4 GF breadcrumbs)
1/3 cup
gluten free flour (I used GF Bisquick)
1/3 cup
cornmeal