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Berry Ricotta Cake with Lemon Glaze

www.pamperedchef.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

canola oil

375 mLs

flour

5 mLs

baking powder

1 mL

baking soda

1 mL

salt

125 mLs

maple syrup

250 mLs

skim milk ricotta

1 mL

vanilla extract

2

eggs

175 gs

raspberries