INGREDIENTS
4
bay leaves
1 can
canned tomatoes
2 cans
canned tomatoes
2 lb
cooked spaghetti
1/2 tsp
red bell pepper
1/4 cup
fresh parsley
6 cloves
garlic
2
green bell pepper
5 lb
ground beef
1 tsp
ground thyme
2 tsp
kosher salt
1 jar
marinara sauce
3 Tablespoons
olive oil
1 tsp
oregano leaves
1
parmesan
1/2 cup
parmesan cheese
18 servings
parmesan cheese
18 servings
parsley
2 Tablespoons
sugar
1 can
tomato paste
1 cup
white wine
2
yellow onions