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Sumac Ribs with Parsley Tahini Sauce

Chew Town
  • minutes
  • Serves

INGREDIENTS

500 g

Lamb breast riblets

1/2

packed cup Continental parsley

2 1/2 cloves

Garlic

1

Lemon, Juice of

2 1/2 tbsp

Tahini

1 1/2 tbsp

Brown sugar

1 tsp

Paprika, smoked

1/2 tsp

Salt

1/4 tsp

Sea salt flakes

1 tbsp

Sumac

3 tbsp

Olive oil

3 tbsp

Yoghurt

1/2 cup

Water