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Whole Baked Snapper with Fennel and Lemon

Chew Town
  • 40 minutes
  • Serves

INGREDIENTS

2

Snapper fish, whole

1/2 tsp

Chilli flakes, dried

1/2

Fennel, small

2 handfuls

Fennel fronds

3

packed tbsp Fennel fronds

2

Lemons

1

Zest

3 tbsp

Rock salt

2 tbsp

Olive oil

1/2 cup

White wine