INGREDIENTS
1 cup
Almond Breeze Almondmilk Cashewmilk Blend (I prefer the Vanilla Almond Cashew flavor, but you can use the unsweetened as well)
1 tsp
granulated sugar (such as cane sugar or coconut sugar)
1/4 tsp
vanilla extract
1/8 tsp
peppermint extract
2
shots espresso or 1/2 cup strongly brewed coffee
ice