INGREDIENTS
1/4 cup
Cacao powder, raw
1/3 cup
Applesauce, unsweetened
1/4 cup
Maple syrup, pure
1 tbsp
Tahini
1/2 cup
Arrowroot starch
2 tbsp
Baking powder
3/4 cup
Brown rice flour
1/2 cup
Buckwheat flour
1/2 tsp
Celtic sea salt
1/4 cup
Chickpea flour
1/3 cup
Chocolate chips, dairy-free semisweet
1 tsp
Apple cider vinegar
3 tbsp
Coconut oil
1 tbsp
Chia seeds
1 3/4 cups
Water