Favoreats
Favoreats LLC
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INGREDIENTS
2
bunches Baby asparagus
1
Brown onion
1/2 tsp
Chilli flakes, dried
1 tsp
Continental parsley, fresh
1/4
Fennel, bulb
1
Garlic clove
700 milliliters
Tomato passata
5
Eggs
1
Salt and pepper
1 tbsp
Olive oil
5
heaped tbsp Ricotta, fresh