Dark Chocolate, Coconut & Macadamia Nut Tart

INGREDIENTS

1/2 cup

unsweetened shredded coconut

1 1/2 cups

almond flour

2 tbsp

coconut oil, melted

2 tbsp

maple syrup

1/4 tsp

kosher salt

2/3 cup

canned full-fat coconut milk

8 oz

dark chocolate (finely chopped)

1/4 tsp

kosher salt

1/2 cup

unsweetened coconut flakes

1/2 cup

raw macadamia nuts (coarsely chopped)

1 pinch

sea salt