INGREDIENTS
1
Bacon, cooked
1
Selections solid white albecore tuna in water, canned Wild
1
Cherry tomatoes
1
Cucumber, slices
1/2 tsp
Dill, dried
1/4 tsp
Garlic powder
1 tsp
Onion flakes, dried
1 tsp
Parsley, dried
1 tsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
1
Quinoa, cooked
1
Sea salt & freshly cracked pepper
1/2 cup
Olive oil
2 tbsp
Rice vinegar, lite