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Tuna and Bacon Quinoa Bowl with Lemony Vinaigrette

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves

INGREDIENTS

1

Bacon, cooked

1

Selections solid white albecore tuna in water, canned Wild

1

Cherry tomatoes

1

Cucumber, slices

1/2 tsp

Dill, dried

1/4 tsp

Garlic powder

1 tsp

Onion flakes, dried

1 tsp

Parsley, dried

1 tsp

Dijon mustard

2 tbsp

Lemon juice, freshly squeezed

1

Quinoa, cooked

1

Sea salt & freshly cracked pepper

1/2 cup

Olive oil

2 tbsp

Rice vinegar, lite