INGREDIENTS
For Crispy Chickpeas
2 oz
cans chickpeas
2 tbsp
oil, divided
1 tsp
salt
1/2 tsp
ground black pepper
1 tsp
cumin
1 tsp
garlic powder
Zest from 1 lemon
For Quick Pickled Red Onion
1
large red onion, sliced
3/4 cup
red wine vinegar
1/4 cup
water
1 tsp
salt
1 tsp
honey
whole peppercorns or red pepper flakes
For Green Yogurt Dressing
1 1/2 cups
Silk Almond Milk Plain Yogurt
3
garlic cloves
1/4 cup
cilantro
1/4 cup
dill
1/4 cup
parsley
2
scallions, roughly chopped
1 tbsp
lemon juice
1 tsp
lemon zest
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
cumin
1/2 tsp
garlic powder
For Base Salad
3
tomatoes, rough chopped
1/2
large english cucumber or 1 cucumber, sliced
1 cup
roasted red pepper, rough chopped
1 cup
pickled red onion or pepperoncini (see notes)
1
scallion, sliced
1 cup
feta (optional)