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Tomato and Cucumber Salad with Crispy Chickpeas and Green Yogurt Dressing

Lexi
  • 4036 minutes
  • Serves 4

INGREDIENTS

For Crispy Chickpeas

2 oz

cans chickpeas

2 tbsp

oil, divided

1 tsp

salt

1/2 tsp

ground black pepper

1 tsp

cumin

1 tsp

garlic powder

Zest from 1 lemon

For Quick Pickled Red Onion

1

large red onion, sliced

3/4 cup

red wine vinegar

1/4 cup

water

1 tsp

salt

1 tsp

honey 

whole peppercorns or red pepper flakes

For Green Yogurt Dressing

1 1/2 cups

Silk Almond Milk Plain Yogurt

3

garlic cloves

1/4 cup

cilantro

1/4 cup

dill

1/4 cup

parsley

2

scallions, roughly chopped

1 tbsp

lemon juice

1 tsp

lemon zest

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

cumin

1/2 tsp

garlic powder

For Base Salad

3

tomatoes, rough chopped

1/2

large english cucumber or 1 cucumber, sliced

1 cup

roasted red pepper, rough chopped

1 cup

pickled red onion or pepperoncini (see notes)

1

scallion, sliced

1 cup

feta (optional)