Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork cutlets
1
Fennel, small bulb
2
Garlic cloves
1
Onion
1
bunch Sage, leaves
6
sprigs Thyme
1 tbsp
Caster sugar
1
Sea salt and freshly ground black pepper
1
Olive oil
1 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
25 g
Butter
1
Red capsicum, deseeded and thinly sliced