INGREDIENTS
1 serving
real bacon recipe pieces
1 serving
lemon curd
1/2 cup
meyer lemon juice
1 Tablespoon
lemon juice
1
lemon zest
1/2 cup
granulated sugar
4 oz
unsalted butter
1/4 tsp
kosher salt
3 extra larges
eggs
3 extra larges
egg yolks
1 serving
lemon zest
1 serving
pin it
1 serving
source: adapted from chez panisse cafe cookbook