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Meyer Lemon Curd

www.thegalleygourmet.net
  • minutes
  • Serves 8

INGREDIENTS

1 serving

real bacon recipe pieces

1 serving

lemon curd

1/2 cup

meyer lemon juice

1 Tablespoon

lemon juice

1

lemon zest

1/2 cup

granulated sugar

4 oz

unsalted butter

1/4 tsp

kosher salt

3 extra larges

eggs

3 extra larges

egg yolks

1 serving

lemon zest

1 serving

pin it

1 serving

source: adapted from chez panisse cafe cookbook