Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tsp
Chilli flakes, dried
10
Fennel branches, tender
1
Fennel fronds from the top of two fennel, Fresh bulbs
1 tbsp
Fennel pollen
10 cloves
Garlic
1
Pepper, Freshly ground
1
Sea salt flakes
3 tbsp
Olive oil
1
bottle White wine, dry
2 cups
Water
6kg pork shoulder, boned and rolled with rind on*