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Roasted Vegetable & Feta Cheese Quinoa Bake

Christine
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

3 handfuls

Basil

400 g

Cannelini beans

1

Lemon, Juice of

1

Red onion, large

1 cup

Green olives

1 1/2 cups

Quinoa

2

Peppers, red and/or yellow

1

Salt and pepper

1

Olive oil

200 g

Feta cheese