INGREDIENTS
8 oz
cream cheese
1/2 cup
confectioners' sugar
2 larges
eggs
2 tsp
vanilla extract
1 1/2 cups
flour
2 tsp
pumpkin pie spice
1 1/2 tsp
baking powder
3/4 tsp
salt
1 cup
canned pumpkin puree
1 cup
granulated sugar
1/2 cup
vegetable oil
1 cup
light brown sugar
1 serving
water
12 oz
unsalted butter