INGREDIENTS
1 cup
celery
2 tbsp
chicken bouillon granules
3/4 cup
flour
1 cup
fresh mushrooms
3/4 tsp
ground pepper
1/2 cup
margarine
4 cups
milk
1 cup
onion
1/2 tsp
salt
2 tbsp
vegetable oil
7 cups
water
3/4 cup
white wine
3 lb
whole chicken
1 1/3 cups
wild rice