INGREDIENTS
8 oz
cream cheese
8 oz
butter
8 oz
whipped topping
4 cups
powdered sugar
1/8 tsp
mint extract
1/2 cup
butter
3/4 cup
sugar
1/2 cup
dark brown sugar
2 tsp
vanilla extract
1 cup
flour
3/4 cup
cocoa
1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
milk