INGREDIENTS
3/4 cup
Dairy-free milk
2
Eggs, large
2 tsp
Honey or maple syrup
2 tbsp
Almond meal
2 tsp
Baking powder
1/4 cup
Brown rice flour
1/4 cup
Millet flour
1/4 tsp
Sea salt
1/4 cup
Sorghum flour
1/2 cup
Tapioca starch
1 tsp
Vanilla extract
1/4 tsp
Xanthan gum
1
Oil