INGREDIENTS
2
bay leaves
1 cup
canned diced tomatoes
2 tbsp
capers
1/2 cup
dry white wine
4 tsp
garlic
1 1/2 lb
ground beef
2 tsp
ground cumin
8 servings
kosher salt
2 tbsp
olive oil
2 tsp
oregano
1/2 cup
pimento stuffed olives
1/3 cup
raisins
3/4 cup
red bell pepper
1 tbsp
tomato paste
1 large
waxy potato
2 tbsp
worcestershire sauce