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Cuban Picadillo

www.seriouseats.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2

bay leaves

1 cup

canned diced tomatoes

2 tbsp

capers

1/2 cup

dry white wine

4 tsp

garlic

1 1/2 lb

ground beef

2 tsp

ground cumin

8 servings

kosher salt

2 tbsp

olive oil

2 tsp

oregano

1/2 cup

pimento stuffed olives

1/3 cup

raisins

3/4 cup

red bell pepper

1 tbsp

tomato paste

1 large

waxy potato

2 tbsp

worcestershire sauce