INGREDIENTS
1 1/2 cups
gluten free rolled oats
1/2 cup
gluten free oat flour
1/2 cup
almond meal
1 cup
unsweetened coconut flakes or shreds
3/4 tsp
baking soda
3/4 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1 cup
natural, unsalted creamy peanut butter
1/4 cup
melted coconut oil
1/2 cup
coconut sugar
1/4 cup
pure maple syrup
2
flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 mins)
1 tsp
pure vanilla extract