INGREDIENTS
28 ozs
canned tomatoes
8 ozs
cheese tortellini
1 cup
chicken stock
2 cloves
garlic
1 tsp
italian seasoning
35
meatballs
2 cups
mozzarella cheese
1 Tablespoon
olive oil
1/2 medium
onion
1/2 tsp
oregano
3/4 cup
parmesan
4 servings
salt and pepper
2 Tablespoons
unsalted butter