INGREDIENTS
8 tbsps
butter
8 ozs
flour
1 1/2 cups
light brown sugar
1/2 cup
white sugar
1 1/2 tsps
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
1
egg
2 tbsps
instant espresso
1 tsp
vanilla extract
1/2 cup
corn chips
4 tbsp
butter
1/2 cup
brown sugar
2 tbsp
heavy cream
1/2 tsp
vanilla extract
1/2 cup
powdered sugar
3 tbsps
milk
1 1/2 tsps
instant espresso powder
1/4 cup
powdered sugar