INGREDIENTS
3/4 cup
Carrot puree
1/2 cup
Pineapple
2
Eggs, large
2 tsp
Lemon juice, fresh
3/4 cup
Avocado oil
1 1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
4 1/2 cups
Powdered sugar
1/2 tsp
Sea salt, fine
2 1/2 tsp
Vanilla
3/4 cup
Coconut
1/2 cup
Walnuts
1/2 cup
Butter
8 oz
Cream cheese