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Gluten Free Carrot Cake Cupcakes

Sharon Lachendro - What The Fork Food Blog
  • 4036 minutes
  • Serves 20

INGREDIENTS

3/4 cup

Carrot puree

1/2 cup

Pineapple

2

Eggs, large

2 tsp

Lemon juice, fresh

3/4 cup

Avocado oil

1 1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1 1/2 cups

Granulated sugar

4 1/2 cups

Powdered sugar

1/2 tsp

Sea salt, fine

2 1/2 tsp

Vanilla

3/4 cup

Coconut

1/2 cup

Walnuts

1/2 cup

Butter

8 oz

Cream cheese