Blackberry Sour Cream Scones with Maple Vanilla Glaze

INGREDIENTS

1 1/2 cups

Blackberries or berries, frozen

1 tbsp

Lemon, skin

Egg

1 tbsp

Maple syrup

1 tbsp

Baking powder

1/2 cup

Bob's red mill gluten free oat flour

3 tbsp

Brown sugar

1/4 tsp

Nutmeg

3/4 cup

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla

stick Butter, frozen unsalted

2 tbsp

Butter, unsalted

1 tbsp

Milk

1/2 cup

Sour cream

7/16 cup

Whole milk

1 1/2 cups

Bob's red mill gluten free 1-to-1 baking flour (or you can use regular all-purpose flour)