INGREDIENTS
2 1/2 lb
ground beef
1 large
onion
1 cup
bell peppers
1 Tbsp
garlic
2 packages
chili seasoning
1 can
canned red kidney beans
56 ozs
canned whole tomatoes
6 ozs
tomato paste
8 ozs
canned tomato sauce
1 Tbsp
cumin
2 tsps
kosher salt
1 Tbsp
ground mustard
1 tsp
cinnamon
12 ozs
beer
1 Tbsp
apple cider vinegar
1 serving
i used the ones that say "with chili gravy