INGREDIENTS
1 serving
onion dip
1 serving
real bacon recipe pieces
14 ozs
artichoke hearts
4 Tbsps
parmesan cheese
2 ozs
cream cheese
4 ozs
fontina cheese
1 clove
garlic
1 Tbsp
capers
1 dash
red pepper flakes
1
artichokes
1 serving
adapted from redbook