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Gluten-Free English Muffins

Elise
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Gluten-free flour mix

1 tbsp

Instant yeast

3/4 tsp

Salt

1 tbsp

Sugar

1 1/2 tsp

Xanthan or guar gum

1 1/4 cups

Milk