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Grilled Corn, Tomato, and Avocado Salad

whatscookingamerica.net
  • 30 minutes
  • Serves 6

INGREDIENTS

6

ears of corn

2 cups

yellow cherry tomatoes

1/2 cup

onion

1

avocado

1/3 cup

basil leaves

2 tbsp

champagne vinegar

1 tsp

dijon mustard

1/4 cup

olive oil

1/4 tsp

salt and pepper

1/4 tsp

crushed red pepper