INGREDIENTS
1 tsp
black pepper
1 lb
carrots
2 cups
chicken stock
1/2 cup
cognac
5 tsp
dried parsley
1/2 tsp
dried sage
2 1/2 tsp
dried thyme
1
egg yolk
6 tbsp
flour
1 cup
green peas
1 cup
milk
10 oz
mushrooms
1 large
onion
1 1/2 lb
potatoes
1 sheet
puff pastry
3 tsp
salt
8 servings
Salt & Pepper
6 tbsp
salted butter
5 cups
whole chicken