INGREDIENTS
3
lbs boneless skinless chicken breast or chicken thighs (cut into 1-inch pieces)
2
large yellow onions (cut into large chunks)
3
bell peppers (cut into large 1-inch pieces)
1/2 cup
avocado oil (or olive oil)
4 tbsp
lemon juice
1 tbsp
fresh flat leaf parsley (chopped)
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
12
wooden skewers (soaked in water overnight)