INGREDIENTS
1/4 cup
unsalted, natural creamy peanut butter
1/4 cup
pure maple syrup
2 tbsp
melted coconut oil
1
flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 15 mins)
1 1/2 tsp
pure vanilla extract
3/4 cup
gluten free rolled oats
3/4 cup
gluten free oat flour
1/4 tsp
salt
1/4 cup
assorted vegan chocolate chips (mini and regular)
1/4 cup
unsalted peanuts, finely chopped
1/2 cup
vegan chocolate chips
1/4 cup
+ 1 tablespoon unsalted, natural creamy peanut butter