INGREDIENTS
1/4 cup
bell pepper
8 oz
canned mushrooms
8 oz
canned tomato sauce
15 oz
canned tomatoes
1/4 cup
celery
10 3/4 oz
cream of mushroom soup
1 lb
ground beef
1/4 cup
onion
6 servings
salt and pepper
1/4 lb
sharp cheddar cheese
2 tbsp
sweet pickle juice
2 tbsp
worcestershire sauce