INGREDIENTS
1 1/2 cups
gluten free rolled oats
1/2 cup
homemade gluten free oat flour*
1/2 cup
unsweetened, shredded coconut
2 tsp
ground cinnamon
1/2 tsp
salt
2
flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins)
1/4 cup
melted coconut oil
1/2 cup
natural, unsalted almond butter or peanut butter
1/3 cup
pure maple syrup
2 tsp
pure vanilla extract
3/4 cup
raisins
1/2 cup
chopped walnuts (optional, or other toppings)