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Crock-Pot Sausage and Egg Breakfast Casserole

penniesonaplatter.com
  • 375 minutes
  • Serves 12

INGREDIENTS

2 lbs

hashbrowns

1 lb

breakfast sausage

1/2 cup

yellow onions

2 cups

shredded cheese

12 larges

eggs

1/4 cup

milk

1/4 tsp

dry mustard

1/4 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

1