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Quick Kimchi Cucumbers

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves 2

INGREDIENTS

1 1/2

English cucumbers

1

Garlic clove, medium-sized

3/4 tsp

Ginger

1/4 cup

Green onions

1 tsp

Fish sauce

1 tbsp

Korean red pepper, coarse ground

1 tsp

Sea salt or himalayan sea salt

1

Sesame seeds, black & white

1 tsp

Rice vinegar, lite

1 tsp

Sesame oil