INGREDIENTS
1 1/2
English cucumbers
1
Garlic clove, medium-sized
3/4 tsp
Ginger
1/4 cup
Green onions
1 tsp
Fish sauce
1 tbsp
Korean red pepper, coarse ground
1 tsp
Sea salt or himalayan sea salt
1
Sesame seeds, black & white
1 tsp
Rice vinegar, lite
1 tsp
Sesame oil