INGREDIENTS
1 cup
Basil, packed leaves
2
ears Corn
1
Lemon, Zest of
2
Lemons, Juice of
1
Red onion, large thick
2
Zucchini
2 1/2 tbsp
Balsamic vinegar
1 tsp
Maple syrup
1 cup
Quinoa
1 tsp
Pepper
2
Red peppers
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin