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Grilled Summer Vegetable Quinoa Salad with Lemon Basil Vinaigrette

Megan
  • minutes
  • Serves

INGREDIENTS

1 cup

Basil, packed leaves

2

ears Corn

1

Lemon, Zest of

2

Lemons, Juice of

1

Red onion, large thick

2

Zucchini

2 1/2 tbsp

Balsamic vinegar

1 tsp

Maple syrup

1 cup

Quinoa

1 tsp

Pepper

2

Red peppers

1 1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin