Fish Stick Tacos

INGREDIENTS

8 6-inches

corn tortillas

11 oz

fish

1/2 tsp

chili powder

1/4 cup

reduced fat mayonnaise

1/4 tsp

chipotle chili peppers in adobo

2 tbsp

lime juice

5 cups

coleslaw mix

1 serving

salt

1 cup

salsa

2019-10-23
Alysha Cooks

I changed up the slaw dressing a bit and added some other things to make it my own. A little tip place upwards of 4 tortillas into a square of foil, wrap them up and place them in the oven during the last few minutes, 3-4 approx and they'll be perfect when you go to serve the tacos.