INGREDIENTS
1/2
onion
1/2
yellow bell pepper
2 Tbsps
butter
1 Tbsp
canola oil
3 cups
hash brown potatoes
9 3/5 ozs
turkey sausage
5 larges
eggs
1 cup
milk
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1 tsp
fresh dill
2 Tbsps
dijon mustard
2 cups
cheese
1 serving
cheddar