INGREDIENTS
1 1/2 lbs
beef stew meat
1 1/2 lbs
pork tenderloin
2 Tbsps
dried onion flakes
6 ozs
tomato paste
1/2 cup
brown sugar
1/4 cup
white vinegar
1 Tbsp
chili powder
2 tsps
salt
1 tsp
dry mustard
1 Tbsp
worcestershire sauce
1 serving
sub buns
1 serving
pickles