INGREDIENTS
5
slices Bacon, gluten-free
1 lb
Brussels sprouts
1/2 cup
Cherries or dried cranberries, dried tart
2
Honeycrisp apples, large
2 tsp
Maple syrup, pure
1
small pinch Cinnamon, ground
1
small pinch Nutmeg, ground
1
Sea salt
2 tsp
Apple cider vinegar
2 tbsp
Ghee
2 tsp
Water