INGREDIENTS
1 serving
basil
4 larges
eggs
215 gs
milk
1 cup
tapioca flour
1 cup
rice flour
1/4 tsp
guar gum
1 pinch
salt
1 tbsp
fresh basil
2 tbsp
parmesan
2 media
bread bowl
3
basil
5
pan-fried bacon
7
nonfat cool whip
1 serving
thyme
1 serving
bread
1 serving
basil
1 serving
cornbread
1 serving
parmesan
1 Can
buttermilk biscuits
1 serving
naan
1 serving
basil
1 serving
bread
1 serving
bread
1 serving
bread
2
bread
3
bread
1 serving
isabella asked
1 serving
i hope that you will experiment
2 tbsp
lard
1 serving
lard
6
return to a very oven and let cook18-20 minutes. do not open the oven to keep checking on them. this may cause them to not rise
1 serving
thank you to sherron from simply gourmet
1 serving
written by sherron watson