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Gluten Free Basil Parmesan Popovers #TwelveLoaves

www.simply-gourmet.com
  • minutes
  • Serves 12

INGREDIENTS

1 serving

basil

4 larges

eggs

215 gs

milk

1 cup

tapioca flour

1 cup

rice flour

1/4 tsp

guar gum

1 pinch

salt

1 tbsp

fresh basil

2 tbsp

parmesan

2 media

bread bowl

3

basil

5

pan-fried bacon

7

nonfat cool whip

1 serving

thyme

1 serving

bread

1 serving

basil

1 serving

cornbread

1 serving

parmesan

1 Can

buttermilk biscuits

1 serving

naan

1 serving

basil

1 serving

bread

1 serving

bread

1 serving

bread

2

bread

3

bread

1 serving

isabella asked

1 serving

i hope that you will experiment

2 tbsp

lard

1 serving

lard

6

return to a very oven and let cook18-20 minutes. do not open the oven to keep checking on them. this may cause them to not rise

1 serving

thank you to sherron from simply gourmet

1 serving

written by sherron watson