INGREDIENTS
1 package
corn tortillas
1 tbsp
safflower oil
16 oz
refried beans
1 serving
hot sauce
8 oz
sour cream
1 tbsp
taco seasoning
1 cup
guacamole
1 cup
salsa
1 cup
shredded mexican cheese blend
1/2 cup
roma tomatoes
1 small can
black olives
1/2 cup
green onions
12 smalls
red potatoes
1 tbsp
olive oil
1 serving
Salt & Pepper
1 serving
french onion dip
1 serving
potato
4
whole wheat pitas
4 tsp
olive oil
1 serving
sea salt
29 oz
canned garbanzo beans
2
juice of lemon
1/4 tbsp
olive oil
1/4 cup
tahini paste
1/2 tsp
sea salt
1 pinch
cayenne pepper
1 serving
feta
1 serving
kalamata olives
1 serving
parsley
1 serving
paprika