INGREDIENTS
2
skinless boneless chicken breasts
1 cup
flour
1/2 cup
vegetable oil
1/2 cup
marsala wine
1/4 cup
chicken stock
1/4 cup
wine
1 large
white mushrooms
2 Tbsps
butter
1 serving
salt and pepper
2 Tbsps
fresh parsley
2 Tbsps
milk
1 Tbsp
cornstarch