INGREDIENTS
16 oz
refried beans
15 oz
canned black beans
4
scallions
1/2 cup
salsa
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 cup
jalapeno
1 cup
monterey jack cheese
1/2 cup
low fat sour cream
1 cups
romaine lettuce
1 medium
tomato
1 medium
avocado
1/4 cup
black olives