Easy Gluten Free Coconut Chocolate Chip Banana Breakfast Bars (Vegan, One Bowl, GF, DF)

INGREDIENTS

medium banana, ripened

1/4 cup

natural, unsalted creamy peanut butter

1 tbsp

pure maple syrup

1 tbsp

melted coconut oil

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 15 minutes)

1/2 tsp

pure vanilla extract

1 1/2 cups

gluten free rolled oats

1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 cup

unsweetened coconut, flakes or shreds

1/3 cup

vegan chocolate chips