INGREDIENTS
3 lb
boneless pork loin roast
1 serving
kosher salt
10 ozs
apricot preserves
1/3 cup
onion
2 tbsps
dijon mustard
1 tbsp
brandy
1 tsp
lemon zest
1 tsp
fresh rosemary
3/4 tsp
ground ginger
1 tsp
fresh thyme
1/4 tsp
black pepper
3 tbsps
water
4 tsps
cornstarch