INGREDIENTS
1 tsp
olive oil
1/2
yellow onion
2
carrots
2 stalks
celery
2 cloves
garlic
5 cups
chicken stock
1 tsp
chicken bouillon
1/2 tsp
dried basil
1 serving
sea-salt
1
bay leaf
1 cup
chicken breast
1/2 cup
white rice
1/2 cup
frozen corn
2 tbsps
corn starch
12 ozs
evaporated milk