INGREDIENTS
3/4 cup
gluten free rolled oats
1/4 cup
gluten free oat flour
1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2
flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 15 mins)
2 tbsp
melted coconut oil
1/4 cup
+ 2 tablespoons natural, unsalted almond butter
1/4 cup
coconut sugar
1/2 tsp
pure vanilla extract
1/2 cup
dried cranberries, roughly chopped
1/2 cup
almonds, chopped
1 tbsp
dried cranberries, chopped
1 tbsp
almonds, chopped