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Gluten Free Cranberry Almond Butter Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free)

Demeter | Beaming Baker
  • minutes
  • Serves 16

INGREDIENTS

3/4 cup

gluten free rolled oats

1/4 cup

gluten free oat flour

1/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

2

flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 15 mins)

2 tbsp

melted coconut oil

1/4 cup

+ 2 tablespoons natural, unsalted almond butter

1/4 cup

coconut sugar

1/2 tsp

pure vanilla extract

1/2 cup

dried cranberries, roughly chopped

1/2 cup

almonds, chopped

1 tbsp

dried cranberries, chopped

1 tbsp

almonds, chopped